Lurra: modern Basque cuisine

Tuesday night, my colleague and I decided to treat ourselves to a grown-up evening of fun by attending a Toastmasters evening to further develop our public speaking skills, and to kick it off with a special dinner. I can’t take credit for this discovery: she proposed Lurra to me and, with little knowledge besides its…

Due Veneti for modern Venetian dining

It’s always fun to return to a restaurant you haven’t been to in a while to see what, if anything, has changed. Due Veneti (Two Venetians, translated into English) used to be a regular spot for me about a decade ago, when I would come multiple times a month with my Venetian friends and then-boyfriend…

The Journey Begins

Thanks for joining me on the journey! “One cannot think well, love well, sleep well, if one has not dined well.” — Virginia Woolf (Photo by Jay Wennington)