Bluebird: a Chelsea favourite for good reason

Last week I achieved a very special personal milestone: my first book was published. It’s been a lot of effort and a test of resilience, but mainly it’s been one very exciting journey to get here. I will mark the occasion with an event in the new year once all the Christmas parties have passed,…

Arros QD: redefining contemporary Spanish cuisine

I happen to love a lunch break. And by that, I mean a real break, when I enjoy superb food, I’m not sat at my desk, and for a little while if possible I detach myself from the workday for a mini recharge. It gives me something to look forward to in the morning, and…

Fine dining and stunning views at City Social

Regular readers will have taken note that it’s been a few weeks of unusual quiet. Rest assured, there has been much good food to be enjoyed; however, with 12+ hour days at work over the last few weeks, there has been little opportunity to write about it. Pity me not; I’ve been enjoying my work…

Candouni: all you could wish for in a Greek restaurant

I’ve been quiet the last few weeks; I’ve been on a much deserved holiday to the Cycladic islands in Greece. I’ve been to Mykonos and Santorini many times before, and I added a few new islands in my travels to satisfy my adventurous side. I enjoyed beautiful beaches, pretty scenery and delicious traditional Greek food……

Fumo and its Venetian style tapas

On a beautiful August day in London, I found myself with the great privilege of a guilt-free day off work and the opportunity to spend the day as a tourist in my own city. After a morning of walking through Fitzrovia, Marylebone, Mayfair and what felt like all of Central London really, I worked up…

Sinabro: refined cuisine in a relaxed atmosphere

Living in Battersea, I am often spoiled for choice when it comes to quality restaurant choices. Of course, I have my favourites where I am a regular and everybody knows my name, but sometimes, it’s fun to change things up, walk on the wild side and try something new. Sinabro has always appeared intriguing to…

Special edition: Best Cakes Ever

This weekend marks the three-year anniversary of my MBA graduation, an achievement of which I am particularly proud and which I very much celebrated in style. A glamorous party was had, and I made sure my cake did the event justice. And so, to mark the occasion I’ve decided to write a special edition post…

Lurra: modern Basque cuisine

Tuesday night, my colleague and I decided to treat ourselves to a grown-up evening of fun by attending a Toastmasters evening to further develop our public speaking skills, and to kick it off with a special dinner. I can’t take credit for this discovery: she proposed Lurra to me and, with little knowledge besides its…

Simple pleasures bring authentic joy at Saporita

Having left Italy for London nearly sixteen years ago, my time in London has partly been spent on a quest to find my favourite foods from when I lived there. And, over time, I had learned to say that London is special because it’s a cosmopolitan city that brings so many cultures and cuisines together…

The Fat Duck: the experience.

When one of my dearest friends planned to fly in from Australia and suggested I take a day off work to feast in a place which has been named “The World’s Best Restaurant”, I was beyond delighted: he couldn’t have asked someone more enthusiastic. Before I get started I must tell you that: The Fat…