Welcome back, friends and followers! What a strange and surreal time it has been these few months, hasn’t it? I wish for you all that you’ve come out of this with your health as well as your jobs, and I extend my compassion and empathy for those that haven’t sailed through this period so easily:…
Category: restaurant review
Lisbon’s Oficio for high calibre modern local dining
One of the first things I did upon the arrival of 2020 was to book a long weekend away at the start of March with one of my best friends: our intention was – and is, pandemic pending (!) – to do a lot more travel this year than we did last year, and we…
A deliciously authentic Greece experience without the flight
Ask anyone with a management consultancy career, and I’m sure they will all tell you about the long hours, the intense workload, the inevitable instability, and other arduous tales and anecdotes – even if they, (like me), love what they do. But one of the best parts of the role can be the clever, dynamic…
A local gem for a great Thai evening
Venturing out for dinner with a friend can make even a cold Tuesday evening in January feel special. Having already had a challenging week just two days into it, it seemed only right to treat ourselves. Now, by this point you’ve probably gathered that I tend to prefer my fine dining restaurants over the alternatives,…
Myrtle: Irish cuisine at its finest
First and foremost, Happy 2020 to all – even if a little delayed. Understandably, it’s a little difficult to feel happy about the new year as we approach what research suggests is the most depressing day of the year (20 or 23 January, depending who you believe, but I’d go with the 20th this year…
Bluebird: a Chelsea favourite for good reason
Last week I achieved a very special personal milestone: my first book was published. It’s been a lot of effort and a test of resilience, but mainly it’s been one very exciting journey to get here. I will mark the occasion with an event in the new year once all the Christmas parties have passed,…
Arros QD: redefining contemporary Spanish cuisine
I happen to love a lunch break. And by that, I mean a real break, when I enjoy superb food, I’m not sat at my desk, and for a little while if possible I detach myself from the workday for a mini recharge. It gives me something to look forward to in the morning, and…
Fine dining and stunning views at City Social
Regular readers will have taken note that it’s been a few weeks of unusual quiet. Rest assured, there has been much good food to be enjoyed; however, with 12+ hour days at work over the last few weeks, there has been little opportunity to write about it. Pity me not; I’ve been enjoying my work…
Candouni: all you could wish for in a Greek restaurant
I’ve been quiet the last few weeks; I’ve been on a much deserved holiday to the Cycladic islands in Greece. I’ve been to Mykonos and Santorini many times before, and I added a few new islands in my travels to satisfy my adventurous side. I enjoyed beautiful beaches, pretty scenery and delicious traditional Greek food……
Fumo and its Venetian style tapas
On a beautiful August day in London, I found myself with the great privilege of a guilt-free day off work and the opportunity to spend the day as a tourist in my own city. After a morning of walking through Fitzrovia, Marylebone, Mayfair and what felt like all of Central London really, I worked up…
The Discerning Epicure 