Ask anyone with a management consultancy career, and I’m sure they will all tell you about the long hours, the intense workload, the inevitable instability, and other arduous tales and anecdotes – even if they, (like me), love what they do. But one of the best parts of the role can be the clever, dynamic…
Category: Greek food
Candouni: all you could wish for in a Greek restaurant
I’ve been quiet the last few weeks; I’ve been on a much deserved holiday to the Cycladic islands in Greece. I’ve been to Mykonos and Santorini many times before, and I added a few new islands in my travels to satisfy my adventurous side. I enjoyed beautiful beaches, pretty scenery and delicious traditional Greek food……
The Discerning Epicure 