In an effort to give a newly opened restaurant a fair and accurate assessment, I decided to give Ristorante Gloria one more try. After all, at lunch it wasn’t likely to be as dark, given the abundance of windows, and I was very curious to try that Carbonara which seemed promising! So, off I went…
Category: food
Newly opened Ristorante Gloria finding its feet…
Let me start by saying that I absolutely wanted to love Ristorante Gloria. I had long been awaiting their opening on the 22nd of February: I walk by the premises on a daily basis and realised they were opening there in January. I practically kept a countdown. So I was over the moon when I…
I expected more from L’Atelier de Joel Robuchon
When you know you’re going to a Michelin-starred restaurant, it’s only natural that your expectations for a great experience are as high as you expect the bill will be. Perhaps that’s why when you walk away from a lackluster experience it feels all the more disappointing. On a mid-week evening one of my best friends…
The Discerning Epicure 