Sinabro: refined cuisine in a relaxed atmosphere

Living in Battersea, I am often spoiled for choice when it comes to quality restaurant choices. Of course, I have my favourites where I am a regular and everybody knows my name, but sometimes, it’s fun to change things up, walk on the wild side and try something new. Sinabro has always appeared intriguing to…

Lurra: modern Basque cuisine

Tuesday night, my colleague and I decided to treat ourselves to a grown-up evening of fun by attending a Toastmasters evening to further develop our public speaking skills, and to kick it off with a special dinner. I can’t take credit for this discovery: she proposed Lurra to me and, with little knowledge besides its…

The Fat Duck: the experience.

When one of my dearest friends planned to fly in from Australia and suggested I take a day off work to feast in a place which has been named “The World’s Best Restaurant”, I was beyond delighted: he couldn’t have asked someone more enthusiastic. Before I get started I must tell you that: The Fat…

A perfect dinner date at Medlar

In a rare development for me, it happens to be that I have recently gone on an actual date. The frequency of such an event is akin to that of the Olympics, or blue moons: they are rarities over the course of time so that when they roll around again, you say, ‘oh yeah, I…

Claridge’s for London’s best traditional afternoon tea

In April I celebrated a pretty huge milestone birthday. I’ve been celebrating throughout – with celebrations still to come – as one should for such an occasion. The best part? They’ve all involved food (thank goodness I calorie count, or I’d have ballooned by this point!). Since I’ve done more eating than writing I’ll be…

Delightful surprises at Texture

It feels like I’ve been playing it a little too mainstream with my food choices lately; I’ve been craving something refreshing and original to shake things up from the Italian, French and British cuisine I’ve been predominantly experiencing. After running a few errands in Central London, I happened to walk right into Texture. At this…

I expected more from L’Atelier de Joel Robuchon

When you know you’re going to a Michelin-starred restaurant, it’s only natural that your expectations for a great experience are as high as you expect the bill will be. Perhaps that’s why when you walk away from a lackluster experience it feels all the more disappointing. On a mid-week evening one of my best friends…

‘Fast Food’ redefined Galvin HOP

Finding myself in the City by Spitalfields Market before a client meeting with about 35 minutes before I was due to arrive, I popped into Galvin HOP with a challenge: can you serve a two-course lunch within a window of 20-25 minutes? I was surprised, delighted and a little incredulous when they said yes. I…